Crawfish, crabs, and shrimp boiled fresh on site when in season.
Seafood platters available year round
Best of New Orleans
"Boiled crab and oysters on the half shell are just two of the stars on the menu. The All Crab pasta features a cluster of crab fingers and cream sauce and is topped with a soft-shell crab. Corn and crab soup is a Friday special. No reservations. Lunch and dinner."
Monday to Saturday Credit cards.